A food product is only as safe as its single ingredients. In today’s world, food
safety and food security have become increasingly important for the whole food industry and, thus, for
the consumers.
As a manufacturer of food ingredients, Nutrinova has committed itself to taking
the same care during the production of our products as is taken in food production. Nutrinova has implemented
an extensive ‘Food Safety and Security Management’ concept with the aim to identify and eliminate potential
defects and risks throughout our whole supply chain - from the purchase of raw materials to the delivery
at our customers.
Nutrinova’s successful ‘Food Safety and Security Management’ concept has been repeatedly
certified by independent accredited experts and is established on important building blocks:
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Food Safety Management
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Food Security Management
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- GMA-SAFE (Grocery Manufacturers Association) – Supplier Audits for Food Excellence
- BRC (British Retail Consortium) Global Food Standard
- HACCP (Hazard Analysis and Critical Control Points)
- GMP (Good Manufacturing Practices)
- GDP (Good Distribution Practices)
- ISO 9001:2000
- Risk Management
- Product Traceability
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- C-TPAT (Customs Trade Partnership Against Terrorism) - member registration
- FDA Food Security Preventive Measures Guidance Paper 2003
- FDA Bioterrorism Act 2002 (Registration of Food Facility)
- Crisis Management
- Emergency availability 24 hours, 7 days a week
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